RSVP

Name:

First Name

Last Name

Starter:

Main:

Dessert:

Allergens and Intolerences:

Please state any allergies, intolerences and dietary requirements here. If you are vegan, please state this here, as there will be a vegan option too.

Drink preference:

This will be for the wedding breakfast

Song request:

For the table:

Poppadoms with red chili sauce, mango chutney & onion salad (V).

Garlic Butter Naan with mint raita, to be served with the main couse (V).

Starters:

Spiced Lamb Kebab, served with shredded white and red cabbage, coriander and tomato salsa and mint raita.

Vegetable Samosa, served with red onion ceviche, mango and chili salsa (V).

Mains:

Tandoori marinated chicken with a Masala sauce, served with pilau rice.

Lamb Biryani with crispy fried onions, served with Tarka Daal, coriander chutney and fresh plum tomatoes.

Spiced paneer and potato curry with spring onions, tomato and garlic (V).

Desserts:

Eton Mess: meringue, fresh strawberries, vanilla cream and berry purée (V).

Warm Double Chocolate Brownie with whipped chantilly cream and fresh raspberries (V).

Please note that the vegetarian main course is only intended for vegeterian guests. If you select this, you will be considered a vegetarian for the entire day, including the evening BBQ.

Kids Menu:

Starter: Warm Garlic Bread with a herb dip

Main: Chicken Goujons with chips and seasonal vegetables

Dessert: Double chocolate brownie with vanilla cream